The feast consisted of all native indigenous foods that are only prepared on very special occasions. This is where I cannot wait to be able to show you pictures!!!!! We had: Roasted cuy (coo eee, guinea pig), roasted chicken, plaintains, rice, broccoli, regional papas (potatos), choclo (a hominy type corn), a radish salad from the garden outside, bananas, melon.
The meal was incredible! Everyone was stuffed, and yes a few of us enjoyed the cuy! I ate an entire one. Bob Goyette ate half of one. Jackie and George each ate half of one. Marilyn, David, Father Drew, and Betty tried it as well!
If you would like to know where our hearts and minds are today please read: Math:5 versus 1-17 -- Peace, Brian.

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